Hearty foods from a Sindhi rasoi will always have meat, usually mutton. They will also showcase a wide variety of sabziyan, especially beeh or lotus stem which is very dear to Sindhi hearts.
There are pockets all over Mumbai, where you can locate some of the best Sindhi street food or restaurant fare, especially in Sindhi neighbourhoods. Hitesh Harisinghani does a chakkar.
The Sindhi version of India's beloved rice pudding is thicker and more velevety.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
The milky bread-based sweet is softened by sugar syrup and garnished with pistachios.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
'We wouldn't have had to face all this had our national leaders taken care to select a place for Sindhis and sent us there, instead of sending us all over to settle in places where the locals didn't want us.' 'They could have partitioned Sindh and given us a Sindhi state from its two Hindu-majority districts.' 'Wasn't that the logic of Partition?'
Celebrate Thadri by rolling out this special Sindhi sweetbread.
A proposal to change the name of Mount Abu, Rajasthan's only hill station, to "Aburaj Teerth" and ban non-vegetarian food and alcohol consumption in public has sparked protests from local businesses, who fear severe economic consequences. They argue that the name change will cause confusion and the restrictions will drastically reduce tourist numbers, impacting livelihoods.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
The Sindhi New Year 'chetichand' holds a lot of importance, as this is a day when friends and relatives come together to meet one another.
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
Craving for some comfort food? Then this recipe is meant for you.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Uzbekistan lives comfortably in several centuries but is also a forward-looking nation, Deepa Gahlot discovers on a visit to this Central Asian country.
'I have worked every day of my life for the last 62 years and suddenly there is a cap on doctors over 55, who are not allowed to practice.' Dr Dolly Gurbaxani shares her lockdown experience.
The final report against a juvenile who was also apprehended in the case will be submitted to the Juvenile Justice Board in Rajouri, a spokesperson of the federal agency said.
The best of food pics this week. You can share yours too here #RediffFoodies.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Manasi Sadarangani shared these recipes.
An informal group of volunteers from the same school in Ahmednagar come together to pool resources, prepare food, serve the needy.
'I will miss you calling me and saying "I am Shashi Kapoor" even when you were at the height of your stardom.' Gitanjali Gurbaxani remembers a dear friend.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
'With the Citizenship Amendment Bill, Hindus from Pakistan can come to India. They have got a way,' says Gurumukh Jagwani who came to India on his honeymoon, loved the country so much that he stayed back and got Indian citizenship.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Gitanjali Gurbaxani, whose family has known Ram Jethmalani since their Pre-Partition days in Sind, recalls the legal luminary and 'the pride of the Sindhi community'.
A significant ritual is to consume neem leaves, a custom that marks the beginning of the festival. Neem also helps in boosting the immune system.
They'll spice up your Instagram feeds with their lip-smacking food pics.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
'Many fresh faces have come before him on both sides, and every sort of individual -- liberal, conservative, hardliner, dictator -- has come and gone.' 'I think we just seem to be happier when we hate one another,' says Aakar Patel.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
In an online chat with Rediff.com readers, G Srikanth, partner, GSV Associates, chartered accountants, Chennai and member of the Institute of Cost and Management Accountants, answered queries about the new income tax proposals mooted in the Union Budget 2020-2021.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Large number of locals were seen queuing up at the ticket counters.
Far away from the glare of publicity lives Atal Bihari Vajpayee's family -- three sisters, nephews, nieces and their children. A large family proud of its bond with India's leader.
Protesting against enforced disappearances in Balochistan, Abdul Qadeer Baloch, 72, has led a small group that has covered more than 2,000 kilometres on foot, breaking the 84-year-old record set by Mahatma Gandhi during his Dandi march. Hamid Mir reports from Islamabad.
Indrani called her personal assistant Kajal Sharma from the UK, May 3, 2012, and told her she had to sign Sheena's resignation letter as if she was Sheena signing it. But she had to first practice the signature and send Indrani proof of her proficiency in signing Sheena's name before sending the letter off. Sharma said she was reluctant and told the court that she told Indrani as much, but Indrani demanded it of her.
Pakistan's dismal public health system is rife with mismanagement and a paucity of resources. Amidst this shambolic system, one hospital in Karachi has been providing specialised healthcare to millions. Free of charge. As the Sindh Institute of Urology and Transplantation celebrated 40 years of successful service, Dr Sanjay Nagral visited the facility and met the man who helms it, armed with the simple philosophy that 'No person should die only because they are unable to afford medical expenses.'
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